Bisquick Chocolate Chip Cookie Recipie

Greetings! To make Monday's a bit less dreary, cookies just seem to be a natural fit (or in this case, a single giant cookie). What makes this recipie unique is that it actually calls for Bisquick (pancake mix) instead of flour!

And may I say it is a delicious substitute... as you can see my mother and sister thought so as well. The easy recipie below is for individual cookies- have fun!

 

Ingredients:

1/2 cup butter, softened

1 cup packed brown sugar

1 teaspoon vanilla

1 egg

2 cups Bisquick Heart Smart® mix

1 cup semisweet chocolate chips (6 oz)

Procedures:                                     

1. Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips

2. Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.

3. Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Enjoy!

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Just a Helpful Tip:

Store cookies in an airtight container to ensure freshness.

If baking with kids, let them add their favorite add ins—chocolate candy, peanut butter chips or coconut to name a few!